The organic food market in Asia has seen rapid growth in recent years, driven by rising health awareness, concerns about food safety and environmental sustainability. The three great Asian economies – China, South Korea, and Japan – have each developed their own regulatory frameworks to govern organic food production and certification. An understanding of the regulatory landscape in these key Asian markets is important for companies looking to tap into the region\’s large and growing organic market.
In this webinar, ChemLinked will help participants have a comprehensive understanding of the organic food landscape and help stakeholders navigate the complex regulatory environments when expanding their businesses in the three countries.
1. Market overview of organic food
2. Regulatory compliance of organic food
3. Organic food certification
4. Import procedures of organic food
1. Overview
2. Definition explanation
3. Certificate of organic food
4. Import declaration for organic foods
1. Organic food in Japan
2. Organic food labeling system
3. Organic food import procedures
*The final outline may be subject to subtle revision.
| Date | Time (GMT+8) | World Clock | Language |
| 2023-06-27 | 16:00 ~ 17:00 | UK: 09:00-10:00 | English |
ChemLinked Regulatory Analyst
Jerry Wang is a food regulatory analyst and news editor working at Chemlinked. He keeps a close eye on the food regulation dynamics around Asia Pacific Regions and has deep understanding of food market access requirements of China. The fields he skilled in include the import of prepackaged food, food ingredient compliance and label review.
ChemLinked Regulatory Analyst
Lorraine T.S. Li is a specialist in the research and analysis of the regulatory compliance of Korean Food, Cosmetics, and Chemical industry. She provides numerous News and Articles on Korean laws and ordinances of chemical, food, and cosmetics to help clients transcend the regulatory barriers.
ChemLinked Regulatory Analyst
Rose Hong is an analyst at ChemLinked and focuses on tracking, researching, and analysis on laws and regulations on the Food and Cosmetics of Japan. She has published several news and news tickers, especially in those sectors: food safety, food additives, beverages, FCM, and food labeling.
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